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UBC professor talks holiday safety amid COVID-19

Meal planning can help people avoid eating while on flights, Devon Grayson says
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With the holiday season upon us, Devon Grayson, a UBC professor, advises people consider COVID-19 when making plans. (Black Press file)

With the holiday season upon us and the COVID-19 pandemic ongoing, a University of B.C. instructor has a number of COVID-safe holiday tips this season sa国际传媒 including to avoid eating on flights.

In a news release, UBC professor Devon Grayson said if a flight is short enough, that travellers donsa国际传媒檛 have to eat or drink, itsa国际传媒檚 safest to wear a mask the whole trip. Meal planning can help travellers avoid eating while in-flight, or at the airport, and wearing a high-quality mask is recommended, they said.

People hosting holiday gatherings should remind guests to stay at home if they exhibit any symptoms of COVID-19, such as coughing and fever. Prior to arrival, guests should be informed of safety expectations, i.e. masks and warm clothing if windows are intended to be opened, or people are expected to congregate outside.

Donsa国际传媒檛 assume people adhere to the same rules as you do, Grayson said.

If you plan on visiting and are experiencing any symptoms, stay home, said Grayson. In addition, if you plan on travelling, begin curbing non-essential activities (dining out and parties) which, in turn, will curb sa国际传媒渢he risk of bringing COVID-19 home for the holidays,sa国际传媒 they said.

People who will go visiting should be mindful that eating outside is always sa国际传媒渢he safer choice,sa国际传媒 as COVID-19 is an airborne disease, said Grayson. If indoors, wearing a mask, if not eating, helps limit spread, especially if immunocompromised or unvaccinated people are present, as they are more vulnerable, they said.

While COVID-19 is transmissible through the air, Grayson said there is no known risk of catching it from turkey or meals, however, there is potential of catching it through shared silverware, glasses or bottles.

While people shop online for gifts, Grayson said risk of contracting COVID-19 by touching things is low, so people need not worry about quarantining or wiping down packages, although they remind people to always wash hands prior to eating or touching faces.

Grayson said anyone who isnsa国际传媒檛 vaccinated should do so. Medically vulnerable people may still need to curb socializing this year and they advise reaching out to those feeling isolated in a time where people traditionally come together.

sa国际传媒淲hen making plans, make sure you pay attention to local health authorities as they will update guidelines for your area,sa国际传媒 said Grayson.

sa国际传媒淲hile many people are looking forward to a more normal holiday season this year, itsa国际传媒檚 still safer to keep get-togethers on the small side.sa国际传媒

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Karl Yu

About the Author: Karl Yu

I joined Black Press in 2010 and cover education, court and RDN. I am a Ma Murray and CCNA award winner.
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