Theresa¹ú¼Ê´«Ã½™s an award-winning B.C. chocolatier in town serving up delectable treats.
Hillside Winery Bistrosa¹ú¼Ê´«Ã½™s pastry chef Jalayne Jones won top honours at the 7th annual Chocolate Challenge in Vancouver in May.
The event is a popular fundraiser that features creative chocolate creations.
Jones, a graduate of the Pastry Arts program at Okanagan College, was selected to represent the college by her instructor, Danny Capadouca.
Jonessa¹ú¼Ê´«Ã½™ winning creation was called sa¹ú¼Ê´«Ã½˜Beer & Pretzels,sa¹ú¼Ê´«Ã½™ which featured beer from Vice and Virtue Brewing Co. in Kelowna. A soft beer caramel with almond pretzel praline and Royal Decree milk chocolate ganache also won.
The achievement was especially sweet considering the competition, which included Vancouversa¹ú¼Ê´«Ã½™s top chocolatiers representing Thomas Haas, Chocolate Arts, Temper Chocolate & Pastry, Thierry Chocolates, Chez Christophe and Fairmont Pacific Rim.
Jones is creating mouth-watering desserts at Hillside Winery Bistro on Naramata Road. It is open for lunch and dinner from 11:30 a.m. to 8:30 p.m.
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