Hardworking cheesemakers are busy behind the scenes at the state-of-the-art operation at Upper Bench Estate Winery & Creamery in Penticton.
Head cheesemaker Shana Miller has owned the winery with her husband, award-winning winemaker, Gavin Miller, since 2010.
The creamery, located in the back of building, makes eight different, handcrafted, artisan cheeses sa国际传媒� with its mild, blue cheese, called King Cole, being its most well-known, Miller said. This blue cheese was named after her father.
READ MORE:
All of the cheeses, which include washed-rind, brie, and blue cheeses, are gluten and additive free from pasturized Canadian cowsa国际传媒檚 milk from D Dutchmen Dairy in Sicamous.
sa国际传媒淲e make three batches of cheese a week,sa国际传媒� said Miller on Thursday while making a fresh batch of the creamerysa国际传媒檚 newest addition, a tangy and sharp-flavoured cheese, Belle Marie.
Itsa国际传媒檚 made by separating the delicate curds and then placing them spoonful-by-spoonful into the molds. It has a layer of black ash under a sa国际传媒渨hite bloomy rind,sa国际传媒� which makes it visually appealing. And itsa国际传媒檚 named after her mother.
Carefully crafting best-selling cheeses, adding up to about 6,000 kilograms a year, sounds difficult. But Miller said theresa国际传媒檚 a trick to it.
sa国际传媒淎fter yousa国际传媒檝e made the cheese, you can do different things with it to create different types.
READ MORE:
sa国际传媒淥ur two top blue cheeses sa国际传媒� our Grey Baby and King Cole sa国际传媒� itsa国际传媒檚 the same exact recipe, but two different techniques.sa国际传媒�
To report a typo, email: editor@pentictonwesternnews.com.
<>
