Restaurant owners around the Okanagan have been left frustrated and emotional after new COVID-19 restrictions shut down their indoor dining.
For some, itsa国际传媒檚 time to dust off their patios. For others without outdoor dining spaces or takeout options, the next three weeks will be challenging.
On Monday (March 29), provincial health officer Dr. Bonnie Henry announced new restrictions affecting restaurants, gyms and religious groups. The province has halted indoor dining and liquor sales, indoor adult group fitness and indoor religious services until April 19. Patio dining and takeout, however, are still allowed.
Premier John Horgan said Monday that case counts have been sa国际传媒渦nacceptably highsa国际传媒� in the past 10 days, and it is particularly people aged 20 to 39. Over last weekend, 2,500 new cases were recorded.
Meanwhile, Central Okanagan restaurant owners are speaking out.
sa国际传媒淭he second photo is what it looks like to be a business owner during COVID,sa国际传媒� said Rustic Reel owner Susi Foerg, in a post on Instagram showing a photo with tears on her face.
Referencing her 20-plus staff at the Kelowna brewery and restaurant, Foerg said each of their livelihoods rests on her shoulders. The new restrictions will come with reduced revenue and reduced hours, and a fridge full of food will now likely go bad due to just 12 hours of notice given to them by the province. This, she said, will affect not only restaurants but their suppliers as well.
sa国际传媒淲e were so close to being able to get back to regular rent. This sets us back again, and it hurts me terribly.sa国际传媒�
On Monday, Kelowna pub Doc Willoughbysa国际传媒檚 received a $2,700 food shipment, most of which will likely go to waste. Their patio seats just a few, and takeout isnsa国际传媒檛 really an option. Owner Dave Willoughby called the lack of notice, sa国际传媒渄isrespectful.sa国际传媒�
sa国际传媒淚tsa国际传媒檚 just kind of disrespectful. Itsa国际传媒檚 myopic and itsa国际传媒檚 my opinion they just donsa国际传媒檛 seem to understand that we need a little bit more time to kind of get our head wrapped around it and for people to make plans,sa国际传媒� said Willoughby.
He asked the government not only for specificity regarding funding relief for the restaurant industry, but also asked them to not paint the entire province with the same brush; to consider regional restrictions where they are needed.
On the other side of the lake in West Kelowna, at 19 Okanagan Grill and Bar, frustrations are echoed.
Owner Neil Martens said the B.C. governmentsa国际传媒檚 sa国际传媒渄ays of collaborationsa国际传媒� with restaurants are over. While he does not envy the tough decisions the government is making, Martens said they do not include people enough in solutions.
sa国际传媒淚tsa国际传媒檚 a big public perception battle, and right now, they just need to be perceived as doing something, and so theysa国际传媒檙e taking the path of least resistance to go after restaurants, gyms and places of worship.
However, Martens is in a better spot than most, with one of the largest patios in the Okanagan. Between their partially-closed patio and open patio, they could seat 270, pre-covid. Provincial health orders now mandate that patios must only be filled to half-capacity or 50 people total, whichever is lower.
Even then, Martens is unsure whether patrons will fill those available seats. His staff will likely face reduced hours due to reduced shifts and fewer tables to fill.
He said the government has eroded the trust they have gained from their customers as being a safe place to go.
sa国际传媒淭he biggest challenges wesa国际传媒檙e going to be faced with is, restaurants are painted with a brush of being the root of all evil when it comes to spreading, and that is simply the furthest thing from the truth.
sa国际传媒淚sa国际传媒檓 not concerned about having seating for people; Isa国际传媒檓 just worried about peoplesa国际传媒檚 perception, now that they think restaurants are unsafe, because of the brush that wesa国际传媒檝e been painted with.sa国际传媒�
Effective immediately, the Kelowna Chamber said itsa国际传媒檚 time to rally behind local businesses, especially restaurants.
sa国际传媒淲e understand that swift action is needed to curb the dangerous trend upwards, but government needs to find a way to provide more time for businesses to prepare for such sweeping orders which in this case come into effect with less than 12 hours notice,sa国际传媒� said Dan Rogers, Executive Director of the Kelowna Chamber.
Rogers said more notice is needed to help sa国际传媒渓essen the blowsa国际传媒� to restaurants.
- With files from Tom Fletcher
READ MORE: B.C. stops indoor dining, fitness, religious service due to COVID-19 spike
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