- Story by Lauren Kramer Photography by Darren Hull

Western Canadasa国际传媒檚 oldest craft distillery is leading the renaissance of craft whisky, which sa国际传媒� according to Tyler Dyck at sa国际传媒� sa国际传媒渋s so popular, we cansa国际传媒檛 keep up with production.sa国际传媒�

And what better way to warm up winter than with a whisky-inspired cocktail?

The Okanagan distillery, a family-owned enterprise with locations in Kelowna and Vernon, was founded in 2004. It celebrates the flavours of this unique landscape in its fruit liqueur, vodka, gin, brandy, whisky, aquavit and absinthe.

Located a tractor-ride from the orchards and fields where its ingredients are grown, it specializes in farm-to-flask spirits and features a portfolio of 30 unique products.

sa国际传媒淎ll our alcohols express something about the Okanagan and its flavours,sa国际传媒� says Tyler, who is the distillerysa国际传媒檚 chief executive officer.

Whisky connoisseurs can sign up for a tasting by the dram in the distillerysa国际传媒檚 lounge or head to the tasting room bars, where they can sample Canadasa国际传媒檚 first bourbon-style whiskey, single malt whisky, BC rye whisky and beer-inspired hopped whisky lines.

Chef Chris Shaften, of in Kelowna, has been incorporating Okanagan Spirits into his cocktail recipes since the restaurant opened in 2014.

sa国际传媒淏ecause we focus on local ingredients in our food, we do the same in our wine and beverage program,sa国际传媒� he says. sa国际传媒淔or a cocktail bar like ours, having unique local spirits to use is a big bonus.sa国际传媒�

Krafty Kitchensa国际传媒檚 Wildflower Old Fashioned cocktail features Canadian rye whisky, for example, and the locality of the ingredients is a compelling draw, particularly for visitors to the Okanagan.

Here are some Krafty cocktail recipes to add a little warmth to the season:

Wildflower Old Fashioned

Ingredients:

2 oz BC Rye Whisky sa国际传媒� Okanagan Spirits

0.5 oz Rich Honey Syrup

4 dash Angostura Bitters

1 dash saline

orange zest

Method:

Chill glass by adding ice and soda. Add all ingredients except for orange zest into mixing beaker. (This cocktail can also be built in the glass.) Add one scoop of ice. Stir for 50 revolutions. Dump ice and soda out of glass. Strain cocktail into glass. Express orange oils over cocktail. Using a match, scorch the skin side of the orange zest until it is lightly charred. Trim zest and curl it into a spiral using the back of a spoon. Place zest in the cocktail, resting on top of the ice.

Karate Chop

Ingredients:

1 oz Master Distilled Hopped Whisky sa国际传媒� Okanagan Spirits

1 oz sake

0.5 oz lemon juice

0.75 oz Kombucha

0.75 oz Green Tea Simple Syrup

pinch salt

ginger beer

1 sprig mint

Method:

Chill Collins glass with ice and soda. Combine all ingredients except for ginger beer in shaker. Shake hard and fast for 15 seconds. Dump ice and soda out of Collins glass, and refill halfway with fresh ice. Double strain cocktail into Collins glass and then top up with ginger beer. Slap the mint sprig in the palm of your hand, then garnish the drink with it. Serve this drink with a straw.