Following the winter wonderland experience of Jacksa国际传媒檚 on Bernard Avenue, a new culinary adventure is on the agenda for the downtown restaurant.
In time for Valentinesa国际传媒檚 Day, Jacksa国际传媒檚 is launching another pop-up titled Break Up Bar, starting Feb. 4 and running until Feb.15.
Jacksa国际传媒檚 general manager, Jeremy Cummins, commented that he doesnsa国际传媒檛 think that anyone he knows has avoided heartbreak, at least at some point.
sa国际传媒淏reak Up Bar is going to be about sharing those stories and memories, laughing about them and maybe shedding a couple of tears amongst friends,sa国际传媒� said Cummings. sa国际传媒淏reak Up Bar is truly for everyone, even the love birds. That being said we have paid special consideration to guests who want to come solo, especially with the food features that chef Johan Socolovich has put together including a cheese or chocolate fondue for one.sa国际传媒�
Casey Greabeiel, co-owner of Jacksa国际传媒檚 said that after the success of the Winter Wonder Bar, the team at Jacks was excited to plan another pop-up experience.
sa国际传媒淎fter much discussion, we decided that taking a unique angle on Valentinesa国际传媒檚 Day could be a fun project for everyone,sa国际传媒� he said.
The pop-up will feature fun table settings, unique decor, festive lighting and rom-comsa国际传媒檚 playing on the projection screen.
Erin van den Brink is the designer in charge of transforming the cocktail lounge into an all-out heartbreak experience. She was behind the magical Winter Wonder Bar that ran over the holidays in December.
Just like the Winter Wonder Bar, the Break Up Bar will feature a special cocktail menu created by bar manager Griffin Cox.
He has designed three cocktails specifically for this pop-up called Strawberry Swing, Heart-Shaped Box and Chasing Pavements.
Jacksa国际传媒檚 is also still offering its Dine Around Menu throughout the pop-up.
READ MORE: British Columbians were back to restaurants in pre-pandemic numbers in late 2021
jen.zielinski@bpdigital.ca
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